SWEET SENSATIONS
25 NORTH ORANGE AVE · GREEN COVE SPRINGS · Clay County · FL 32043
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made ranch dressing in flip top reach in cooler at 46F. Observed dressing portion cups above the chill line. Bottom of container portioned ranch at 41F. Operator removed approximately one-half of dressing to bottom refrigerated storage. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pan of meatloaf on counter at prep area at 101F. Operator states meatloaf prepared approximately one hour prior. Operator placed meatloaf in oven. Temperature approximately 15 minutes later at 210F. Gravy on stove at 113F with no heat applied. Per operator, gravy prepared approximately one hour prior. Operator turned on stove and heated to 163F. **Corrective Action Taken**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Food handler certification for Tara H. is expired.
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment missing over half of food handling reporting agreements. Provided DBPR Form HR 5030-103. **Repeat Violation**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and surrounding ceiling tiles in kitchen and at prep area soiled with debris. Wall under vents in prep area are soiled.
21-17-4Basic – Clean linens stored on floor. Clean cloths stored on the floor in side storage room. Operator moved to shelf. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at bakery area in standing water at 92F.
25-05-4Basic – Single-service articles improperly stored. Multiple cases of single-service products on the floor at side storage area.
Inspector observations synchronized from DBPR on October 13, 2026 3:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.