Inspection Report

Florida DBPR Inspection Report
Warning

LAKEHOUSE

1 GRAND CYPRESS BLVD · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateFebruary 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3385463
Visit number1
Inspection Visit ID8482603
DBPR license5803630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In walk in cooler 2, taco fish meat dated 2/5 vacuum sealed in house thawed in walk in cooler **Warning**

WarningStop Sale
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Raw smoked salmon over smoothie, Traulsen cooler end of line **Warning**

Warning
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Turkey 2/13, ham 2/13, escaveche 2/7 **Warning**

WarningStop Sale
#5High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. – unwrapped apples not under sneeze protection **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in 45F in 1/9 pan Lakehouse Line Sliced tomatoes 45F. Ham 45F, lakehouse line – almond milk 46F and 45F. In bar cooler 4 open containers. Yogurt 46F in other bar cooler – Sliced cheese 47F, queso fresco 45F, cilantro sour cream 44F, upright Traulsen cooler in the corner in front of bag in the box soda **Warning**

Warning

Intermediate 3

#7Intermediate03G-46-1

Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. vacuum sealed cooked and raw food frozen and refrigerated; cooked pickling past 7 days **Warning**

Warning
#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. cold smoked salmon on breakfast menu **Warning**

Warning
#9Intermediate27-11-4

Intermediate – No running water at handsink – breakfast/pizza area handsink **Warning**

Warning

Basic 1

#1Basic16-55-4

Basic – Dishmachine not functioning. Dish machine out of service and not in use. Awaiting part. **Warning**

Warning

Inspector observations synchronized from DBPR on October 11, 2026 2:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.