Inspection Report

Florida DBPR Inspection Report
Completed

ALOY DEE THAI CUISINE

925 N BAY ST STE 2&3 · EUSTIS · Lake County · FL 32726

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Inspection Summary

Inspection dateJanuary 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3385469
Visit number1
Inspection Visit ID8482609
DBPR license4508426

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped garlic 77°. Operator stated was chopped 60 minutes prior. Operator place in cooler for quick cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line. – interior of fryer and fry baskets

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – Sunkist drink stored with clean utensils.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door pat the time of inspection. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – under all cooking equipment in kitchen area. **Repeat Violation**

Repeat Violation
#4Basic36-11-4

Basic – Floors not maintained smooth and durable. – floors throughout entire kitchen area. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. – bag of carrots on floor in prep area. **Repeat Violation**

Repeat Violation
#6Basic14-69-4

Basic – Ice buildup in Gibson reach-in freezer. **Repeat Violation**

Repeat Violation
#7Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. -Hand sink in kitchen area.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood fliters -Stove top. – exterior of all cooking equipment. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 14, 2026 1:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.