RESTAURANTE EL SOL
702 RAIL RD · WIMAUMA · Hillsborough County · FL 33598
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer wash cutting board and didnt wash hands before handling clean cutting board **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed case of plantains with mold growth and flies on them
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 50 live flies in dry storage area on cases of tomatoes Observed approximately 150 live flies of case of plantains in storage. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Hand washing sink missing in server expo area, dish washing area and in food preparation room where meat slicer is and ice machine **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No certified food manager on site. Person in charge Melany Tumbaco is manager on site and only has employee training **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Server area with ice chest and server expo area, no hand sink. Three compartment sink has inadequate drain boards and closest hand sink is 20 feet away Observed separate food storage room where employee was slicing meat, and no hand sink available. Observed in separate storage room and ice machine was added. Observed outdoor freezer and sheds. Also a bar area outside of restaurant. **Warning**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Observed wooden plywood on food storage cart **Warning**
16-04-4Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:23 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.