FRANK & AL’S PIZZA II Inspection – February 5, 2024

High Priority 1

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm primed dish machine re ran 50 ppm **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#6Intermediate03C-90-4

Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. For chicken wings being par cooked. Manager Nicole reviewed and completed form. **Corrected On-Site**

Corrected On-Site

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aaron and Milton

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on cutting board

#2Basic14-10-4

Basic – Pizza peel board chipped on edges.

#3Basic13-03-4

Basic – Several employee's with no hair restraint while engaging in food preparation.

#4Basic21-10-4

Basic – Soiled dry wiping cloth in use. Hanging from handle of stove

Florida Food Watch