UPPERDECK ALE SPORTS GRILL
906 E HALLANDALE BEACH BLVD · HALLANDALE · Broward County · FL 33009-4428
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee add garnish to plate with bare hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw chicken wings stored above containers of cut celery and cut carrots in Turbo Air reach in cooler end of kitchen next to ice machines. Manager inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Tray of raw chicken stored above containers of raw conch and raw shrimps in True reach in cooler. Manager inverted. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; Cooked rice (47-48F – Cold Holding); Cooked Mashed potatoes (48F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; Cooked rice (47-48F – Cold Holding); Cooked Mashed potatoes (48F – Cold Holding) ; Shredded cheese (46F – Cold Holding). Per Manager Cooked rice and Mashed potatoes stored in unit overnight. Item not prepared or portioned today. See stop sale. Per Manager opened bag of shredded cheese in unit less than 4 hours. Manager moved cheese to another reach in cooler to quick chill. **Corrective Action Taken**
Intermediate 1
01C-03-4Intermediate – Clam tags not marked with last date served.
Basic 2
14-01-5Basic – Bowl or other container with no handle used to cooked corn in cook line flip top. Manager removed. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:11 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.