Inspection Report

Florida DBPR Inspection Report
Completed

BAMBOO CREEK CHINA BISTRO

800 BELLE TERRE PKWY STE 216 · PALM COAST · Flagler County · FL 32164

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Inspection Summary

Inspection dateMarch 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3385497
Visit number1
Inspection Visit ID8482637
DBPR license2800679

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter; Cream cheese 48F; ( – Cold Holding). Cream cheese placed back into reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Server hand washing sink does not have hot water. Person in charge turned hot water on at bottom. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop meat in reach in cooler. Person in charge removed bowl. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep tables. Person in charge removed all drinks. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Containers of oil on floor. Person in charge picked up and moved. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At back prep table. Person in charge emptied water. Also ice scoop on dirty surface. Person in charge removed scoop. **Corrected On-Site**

Corrected On-Site
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed 2 wet wiping clothes under cutting board. Person in charge removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at server hand washing sink.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Ribs thawing at room temperature. Still frozen person in charge placed inside walk in cooler. **Corrected On-Site**

Corrected On-Site
#8Basic14-12-4

Basic – Utensils in poor condition. Establishment uses a used jug cut off as a scoop.

Inspector observations synchronized from DBPR on October 10, 2026 1:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.