ST MARYS SEAFOOD & MORE
705 HORTON'S TRACE · SAINT AUGUSTINE · St. Johns County · FL 32095
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab cakes stored over cooked chicken in reach in cooler on make line, chicken moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish (46F,47F – Cold Holding) in top section of reach in cooler on make line next to heat lamp of service window, per employee lid has been open less then 30 minutes, lid closed and ice added to fish. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Container of cut kale under service window on make line, per employee kale has been there less then 1 hour, employee corrected during inspection. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of soap stored over stacks of napkins in storage room near bathrooms, napkins removed. **Corrected On-Site**
Intermediate 2
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station in ware washing area, manager corrected during inspection. **Corrected On-Site**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 3 certificates are photocopies.
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Underside of both ice bins of soda machines in server areas.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler under grill on cook line that is not in use.
Inspector observations synchronized from DBPR on October 11, 2026 1:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.