ROYAL WOOD GOLF AND COUNTRY CLUB Inspection – January 25, 2024

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On a rolling rack in the walk-in cooler raw fish is stored over thawing bean soup. Operator moved items to proper storage. **Corrected On-Site**

Corrected On-Site

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pan on the side of the grill, Poultry (114F – Hot Holding). Operator moved the poultry over the heat. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. The hand washing sink has been used as a dump sink, there are lemon slices and drink stirs in the hand washing sink.

#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute of the smaller ice machine in the storage area.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.

Florida Food Watch