FRESH KITCHEN
700 NW 62 ST · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cooking on cooks line wiped hands on pants/apron changed gloves but did not wash hands in between. **Repeat Violation** **Admin Complaint**
Intermediate 3
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Blackened chicken on cooling rack on cooks line, employee states the first cook hits 155F then second cook hits 165F.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on lobby drink machine. Cutting boards on cooks line stained. **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents outside of walk in cooler.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple boards on cooks line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags, jackets, etc over soda syrup boxes on shelf outside of office.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on clean dish shelf to the left of dish washer. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. On plastic containers in dish machine area, label residue is still stuck to some containers.
08B-17-4Basic – Unwashed fruits/vegetables stored with/over ready-to-eat food. Unwashed cabbage in original cardboard box over washed/prepped green beans in walk in cooler.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under Handwash sink by back door.
Inspector observations synchronized from DBPR on October 12, 2026 5:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.