CRUNCHIES & MUNCHIES
8721 SE 58 AVE UNIT 6 · OCALA · Marion County · FL 34480
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-19-4High Priority – Employee washed hands with cold water. Male employee washed hands with water coming from cold side of faucet only.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Missing on raw wings and cooked wings on cookline. Manager added time. **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday with no date mark.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added multiple pieces of equipment not listed on plans on file from 2/22/18. 1) Reach in cooler for tea and lemonade storage located in customer waiting area. 2) Single service items stored in adjacent unit number 7 in strip mall. 3) Prep table located in adjacent unit number 7 in strip mall. 4) Walk in freezer used to store food in adjacent unit number 7 in strip mall. 5) Dry storage goods being stored in adjacent unit number 7 in strip mall. 6) Bathroom used by employees located in adjacent unit 7 in strip mall. 7) To go boxes set up and ready to place food inside stored on shelf in dining area. **Warning**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Assistant manager not aware of how to test sanitizer at triple sink. Inspector educated and manager then tested sanitizer.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. One certificate missing employee date of birth.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in employee restroom has a water temperature of 67F.
Basic 9
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Several tiles on ceiling are separating with pieces hanging down.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee sub on prep table over single service items in kitchen area. Manager moved. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over prep table. Manager moved. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One male employee cooking food with watch on. One male employee packaging food with several bracelets on.
13-04-4Basic – Employee with no beard and/or hair guard/restraint while engaging in food preparation. Male employee on cookline with facial hair and no guard. Male employee in kitchen with no hair restraint.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On ceiling of walk in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No sign in employee restroom in storage area located in adjacent unit in strip mall.
25-32-4Basic – Reuse of single-service or single-use articles. Plastic milk style jugs reused for sauce. Manager stated they are discarded when they get too dirty.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink located next to prep sink has a slow drain.
Inspector observations synchronized from DBPR on October 16, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.