GOLDEN GLORY CAFE Inspection – January 4, 2024

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in cooler, raw beef stored over prepared macaroni salad. Operator relocated the raw beef. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection one expired certified food manager from 08/03/2023.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf has food debris on the rotating plate. Per operator microwave not used.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back side of the fryers has build up of grease residue. Low boy reach in cooler has mold like substance on the door gasket.

#3Basic36-60-5

Basic – Screen in door torn/in poor repair. Door screen torn by center magnet.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table. Operator relocated the wet wiping cloth. **Corrected On-Site**

Corrected On-Site

Florida Food Watch