Inspection Report

Florida DBPR Inspection Report
Completed

MANHATTAN PIZZA PROS

4439 GUNN HWY · TAMPA · Hillsborough County · FL 33618

Restaurant history →

Inspection Summary

Inspection dateSeptember 27, 2023
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3385567
Visit number1
Inspection Visit ID8482754
DBPR license3915470

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-01-4

High Priority – Dented cans present. See stop sale. Al dente pizza sauce 1can on can rack by walk in cooler.

Stop Sale
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Operator determined time on pizza and cow zones and placed time mark .

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza cheese 78 f pepperoni pizza 76 f spinach pizza 76 f and cow zone rolls 78 f operator determined time and placed in oven to reheat to 165 f. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Rocitta cheese not dated reach in cooler employee dated **Corrected On-Site**

Corrected On-Site
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza and cow zone rolls operator determined time and placed in oven to reheat to 165 f operator created 4 hour forum for pizzas **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. No receptacle

#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented cans present. See stop sale. Al dente pizza sauce 1can on can rack by walk in cooler.

Stop Sale
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Dry storage shelf Flour not labeled employee labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 1:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.