SHIVAM HOSPITALITY GROUP LLC
13801 US HWY 1 · JUNO BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk date marked 10 days. Employee stated she date marks the milk when received. Milk was opened yesterday. Employee date marked with the correct date. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 64°F, yoghurt 56°F, at buffet line for three hours. Food items will be added to TPHC and discarded after 4 hours. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 3 hours ago. Milk 56°F, Butter 69°-72°F, cream cheese 68°F, on buffet since three hours. **Warning**
Intermediate 2
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.Breakfast attendant has no knowledge of date marking and to discard time controlled food items on the buffet. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.