MR AND MRS CRAB JUICY SEAFOOD & BAR Inspection – August 31, 2023

High Priority 3

#7High Priority35A-02-6

High Priority – 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.

#8High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm, retested at 200 ppm **Corrective Action Taken**

Corrective Action Taken

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Mac n cheese in the walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On the dry storage rack.

#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Thought the entire kitchen

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer gasket soiled , reach in cooler in the kitchen soiled

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Ice bucket not inverted

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Thought the kitchen

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In the mop sink area on the wall, operator fixed the mops **Corrective Action Taken**

Corrective Action Taken

Florida Food Watch