Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WOK A HOLIC

5100 N 9 AVE #J940 · PENSACOLA · Escambia County · FL 32504

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Inspection Summary

Inspection dateSeptember 5, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3385592
Visit number1
Inspection Visit ID8483448
DBPR license2706055

Emergency Closure Summary

ClosedSeptember 5, 2023 3:02 PM
StatusReopened after callback/compliance
ReopenedSeptember 6, 2023 12:53 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired June 1 2023. **Admin Complaint**

Admin Complaint
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found in the following locations: Approximately 8 live roaches in the back of kitchen, near dry storage rack next to cook line. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken held on cook line at 60F for less than 30 min. Operator put chicken in ice to cool off quickly. Out of temp for approximately 2 hours: Ambient Shell eggs 49f (temperature taken at 2pm), raw chicken on top shelf (taken at 2pm) 46f/48f/49f.(Taken at 3pm): 47/48/47F. Chicken at bottom right shelf 48/48/48f. Cooler ambient temperature at 2pm 49F, door was maintained shut for 1 hour, ambient temperature dropped 5 degrees to 44F. Noodles 49f. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken held at 66f for 10 minutes. Operator moved chicken to walk in cooler to cool for reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash station in kitchen at time of inspection. Operator supplied soap at station during inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles with holes next to walk in cooler. Broken tiles above walk in cooler.

#2Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted.

Inspector observations synchronized from DBPR on August 10, 2026 8:34 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.