Inspection Report

Florida DBPR Inspection Report
✓ Reopened

TIMACUAN CLUB

550 TIMACUAN BOULEVARD · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateAugust 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3369467
Visit number2
Inspection Visit ID8483502
DBPR license6902769

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-07-5

High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Line employee added a glove after touching raw meat with out a hand wash – From follow-up inspection 2023-08-25: **Time Extended**

#9High Priority12A-13-4

High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. – employee finished sweeping floor, then handled clean to go tray without washing hands – From follow-up inspection 2023-08-25: **Time Extended**

#10High Priority09-01-4

High Priority – – From initial inspection : High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Line employee garnished a finished sandwich with bare hands, when observed, donned gloves – From follow-up inspection 2023-08-25: **Time Extended**

Intermediate 5

#11Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – seared ahi tuna – From follow-up inspection 2023-08-25: **Time Extended**

#12Intermediate27-06-4

Intermediate – – From initial inspection : Intermediate – No hot running water at three-compartment sink. – From follow-up inspection 2023-08-25: **Time Extended**

#13Intermediate31B-05-4

Intermediate – – From initial inspection : Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser at the HWS in the stock room /ice machine area – From follow-up inspection 2023-08-25: **Time Extended**

#14Intermediate02B-02-5

Intermediate – – From initial inspection : Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. – From follow-up inspection 2023-08-25: **Time Extended**

#15Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. – hot water shut off at bar handsink – From follow-up inspection 2023-08-25: **Time Extended**

Basic 7

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. Top of the machine – From follow-up inspection 2023-08-25: **Time Extended**

#2Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. In the dish area – From follow-up inspection 2023-08-25: **Time Extended**

#3Basic29-09-4

Basic – – From initial inspection : Basic – Faucet/handle missing at plumbing fixture. At the mop sink – From follow-up inspection 2023-08-25: **Time Extended**

#4Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. At the grill on the cooks line – From follow-up inspection 2023-08-25: **Time Extended**

#5Basic38-01-4

Basic – – From initial inspection : Basic – Light shield damaged/in disrepair. In the dish area – From follow-up inspection 2023-08-25: **Time Extended**

#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of the grill – From follow-up inspection 2023-08-25: **Time Extended**

#7Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Faucet at the 3 compartment sink – From follow-up inspection 2023-08-25: **Time Extended**

Inspector observations synchronized from DBPR on October 23, 2026 12:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.