Inspection Report

Florida DBPR Inspection Report
Completed

DICKEY'S BARBECUE PIT ST PETE

2119 TYRONE BLVD N · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateSeptember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3370513
Visit number2
Inspection Visit ID8483521
DBPR license6217073

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter at mop sink. **Warning** – From follow-up inspection 2023-09-13: No vacuum breaker splitter at mop sink area. **Time Extended**

Warning

Intermediate 2

#8Intermediate11-07-5

Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** – From follow-up inspection 2023-09-13: No manager at time of inspection educated employees **Time Extended**

Warning
#9Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled with food debris. Dice cutter on wall in prep area food debris. Soda nozzles on soda machine soiled with food debris. **Warning** – From follow-up inspection 2023-09-13: More detailed cleaning needed **Time Extended**

Warning

Basic 6

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. **Warning** – From follow-up inspection 2023-09-13: **Time Extended**

Warning
#2Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Oven door handles heavily soiled with food debris Walk in cooler door handle soiled with food debris **Warning** – From follow-up inspection 2023-09-13: **Time Extended**

Warning
#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Multiple gaskets torn in reach in coolers on cook line. **Warning** – From follow-up inspection 2023-09-13: **Time Extended**

Warning
#4Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Back area of oven heavily soiled with food debris. **Warning** – From follow-up inspection 2023-09-13: **Time Extended**

Warning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in reached in cooler on cook line soiled with food debris. **Warning** – From follow-up inspection 2023-09-13: **Time Extended**

Warning
#6Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Hand sink next to mop sink leaking from faucet. **Warning** – From follow-up inspection 2023-09-13: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 1:02 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.