SUPER TACOS AZCATL #2
11629 BEACH BLVD · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored on top of raw meat in stand alone cooler located in trailer behind MFDV. Employee removed eggs and stored in a different cooler. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef (52F – Cold Holding); pork (49F – Cold Holding); Raw Shrimp (49F – Cold Holding); Breaded steak (49F – Cold Holding) in the free standing unit in trailer behind Food truck. See stop sale. Date mark on foods made yesterday and held in cooler. Cooler has an Ambient temperature of 50F. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (52F – Cold Holding); pork (49F – Cold Holding); Raw Shrimp (49F – Cold Holding); Breaded steak (49F – Cold Holding) in the free standing unit in trailer behind Food truck. See stop sale. Date mark on foods made yesterday and held in cooler. Cooler has an Ambient temperature of 50F. **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink on cook line stored with container of limes. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee without proof of required state approved employee training hired more than 60 days ago. **Repeat Violation**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at the end of cook line. Employee removed and stored properly. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler door gasket torn on cooler at the end of cook line. Observed cutting board deeply grooved on cook line.
08B-38-4Basic – Food stored on floor. Observed jug of water stored on floor on cook line. Observed cooking oil stored on floor on cook line. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 1:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.