SUNNY FOODPLUS
587 NE 164 TER · MIAMI · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken gizzards (112F – Hot Holding) stored on top of the prep table less than 2 hours, as per operator. Operator reheated chicken gizzards (198F – Reheating). **Corrected On-Site**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed pots and pans stored inside the handwashing sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator brought new roll. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4Intermediate – No soap provided at handwash sink. Operator brought new soap. **Corrected On-Site**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed license displayed on window date 10/1/23.
08B-38-4Basic – Food stored on floor. Observed green plaintains and cooking oil stored on the floor inside the food truck. Operator stored items correctly. **Corrected On-Site**
08B-42-4Basic – Food stored outside. Observed gallons of cooking oil stored outside, green plantains and cooked goat outside with no overhead protection.
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
08B-41-4Basic – Observed employee cooking outside of the food truck with no over head protection. Operator turned on hot holding box to store other food items, and brought food inside the truck. **Corrected On-Site**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. At the time of the inspection, observed in the rear of food truck: stored vegetables and cooking oil outside in the rear of the food truck not completely enclosed no walls at all and 1 portable burners.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler closest to the 3 compartment sink soiled.
Inspector observations synchronized from DBPR on October 9, 2026 2:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.