Inspection Report

Florida DBPR Inspection Report
Completed

HUDDLE HOUSE RESTAURANT

3909 CRILL AVE · PALATKA · Putnam County · FL 32177

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Inspection Summary

Inspection dateJanuary 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3385617
Visit number1
Inspection Visit ID8483641
DBPR license6400745

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot hold unit drawer, sausage (128F – Hot Holding). Operator had employee place the sausage back in the grill. At conclusion of inspection, sausage second temperature (175F – Reheating). **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored on top of the bulk ice bin not inverted or covered. Operator inverted the ice bucket. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on the prep table closest the dish machine. Operator relocated the employee beverage. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf over the three compartment sink, clean plastic containers stacked while wet. **Repeat Violation**

Repeat Violation
#4Basic33-16-4

Basic – Open dumpster lid. Dumpster lid open due to non broken down boxes from delivery.

Inspector observations synchronized from DBPR on October 14, 2026 12:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.