Inspection Report

Florida DBPR Inspection Report
Completed

CROWNE PLAZA JACKSONVILLE AIRPORT/ SAVANNAH BISTRO

14670 DUVAL RD · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateApril 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3385628
Visit number1
Inspection Visit ID8483652
DBPR license2600829

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, shell eggs (66F – Cold Holding). Employee stated eggs out for about 15 minutes, he placed them in cooler. Temperature after 1 hour, 43f. At side wait station, milk (46F – Cold Holding). Employee stated milk in cooler 2 hours. Moved to larger reach-in cooler. At buffet, butter (61F – Cold Holding). Butter out for 3 hours, moved to reach-in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At Starbucks coffee station, milk opened yesterday per employee, not dated.

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At lobby bar, handwash sink has box of straws in sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At lobby bar, triple sink uses quit sanitizer, no test strips available.

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At buffet, handwash sink missing soap,and towels. At Starbucks coffee station, no soap. At bar, one handwash sink no soap or towels.

#16Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment on open warning from inspection conducted 8/25/2023. Plans have been submitted, plan reviewer Brady working with operator to get plans approved or will issue a hard denial.

Warning

Basic 10

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Walk-in freezer door dented/metal in disrepair. In beer walk-in cooler, floor in disrepair.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, open bottle water on prep table. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. At cook line, microwave interior finish has flaking/chipping.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. At kitchen prep area, standing water on floor.

#5Basic08B-38-4

Basic – Food stored on floor. In side storage room for Starbucks, soy milk stored on floor.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer, ice buildup under cooling unit. **Repeat Violation**

Repeat Violation
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In side wait station, small black reach-in cooler missing ambient thermometer.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink at prep area, hit water handle soiled. At front line wait station, handle on reach-in cooler used for dry storage, soiled. At cook line, side of flattop oven has build up. In kitchen, double glass door reach-in cooler gasket soiled.

#9Basic25-05-4

Basic – Single-service articles improperly stored. In side storage room for Starbucks, single service cups on floor.

#10Basic14-12-4

Basic – Utensils in poor condition. In dry storage area, scoop in seafood breading has broken handle. Operator discarded. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.