REGENCY MIAMI AIRPORT
1000 NW 42 AVE · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw chicken stored over raw fish and raw beef. Operator moved **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler sliced cheese (51F – Cold Holding); deli ham (50F – Cold Holding); butter (52F – Cold Holding); sour cream (51F – Cold Holding); yogurt (51F – Cold Holding); milk (51F – Cold Holding); whipped cream (51F – Cold Holding); shredded cheese (51F – Cold Holding); raw shelled eggs (ambient 51F – Cold Holding). Operator stated that all foods have been in unit since last delivery 2 days prior. SEE STOP SALE **Warning**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ranchero eggs on breakfast menu served with yolk in raw state are not marked. Operator marked all menus **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator does not have a way to test high temperature dishwasher
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents
Basic 4
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Operator cleaned **Corrected On-Site** **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cup used as scoop in salt. Operator discarded **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef being thawed in standing water at prep sink. Operator turned on cold running water **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.