Inspection Report

Florida DBPR Inspection Report
Completed

BRONX HOUSE PIZZA AND BREW

5384 N OCEANSHORE BLVD · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3385645
Visit number1
Inspection Visit ID8483669
DBPR license2800893

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara in cooler since yesterday 58F cooling. Marinara in deep trash can.

#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Marinara in walk in cooler stored in regular trash can. Should be stored in food grade containers.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara in trash can since yesterday 58F.

Stop Sale
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In wrong spot at mop sink. **Repeat Violation**

Repeat Violation

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris underneath blade. **Repeat Violation**

Repeat Violation
#10Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Hot water at hand washing sink in kitchen next to dish machine does not have enough pressure to wash hands.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bar hand washing sink blocked by containers. Person in charge removed containers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop Parmesan cheese. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks on slicer. Person in charge removed drinks. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Bags of flour on floor. Person in charge moved all to store properly. Boxes of soda on floor. **Repeat Violation**

Repeat Violation
#4Basic33-09-4

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Lots of bags of trash outside of back door.

Inspector observations synchronized from DBPR on October 11, 2026 1:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.