Inspection Report

Florida DBPR Inspection Report
Completed

GATOR BAY BAR & GRILL

10320 COUNTY RD 44 · LEESBURG · Lake County · FL 34788

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3385659
Visit number1
Inspection Visit ID8483683
DBPR license4508406

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 51f, Ham 57f. Less than 4 hours. Advised to rapid chill. **Repeat Violation**

Repeat Violation

Intermediate 2

#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -Potato salad scoop. **Repeat Violation**

Repeat Violation
#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -By fryers. **Repeat Violation**

Repeat Violation
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Bulk container of sugar.

Inspector observations synchronized from DBPR on October 9, 2026 1:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.