Inspection Report

Florida DBPR Inspection Report
Enforcement

MOTHER'S PUB & GRILL NORTH

5109 NW 39 AVE · GAINESVILLE · Alachua County · FL 32606

Restaurant history →

Inspection Summary

Inspection dateJanuary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3385665
Visit number1
Inspection Visit ID8483689
DBPR license1102294

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began mixing batter in prep area next to back door. Inspector stopped employee and had employee wash hands and change gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk-in cooler: brats (45F – Cold Holding); hamburger (44F – Cold Holding). Manager stated door was open for a delivery as items are stored next to door. Items in reach-in coolers across from cook line: fries (46F – Cold Holding); cheese (45F – Cold Holding); sour cream (48F – Cold Holding); chicken (44F – Cold Holding). Manager stated item placed in coolers one hour prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in front of pizza oven. Deflector plate inside of ice machine. **Repeat Violation**

Repeat Violation
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili stored in kitchen reach-in cooler. Manager stated item placed in cooler the previous day from the freezer. Employee placed proper date mark on item. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk-in cooler.

#2Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in front of pass through window.

#3Basic14-11-5

Basic – Equipment in poor repair. Door to walk-in freezer.

#4Basic08B-38-4

Basic – Food stored on floor. Cases of sauce stored on floor in dry storage area.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice machine. **Repeat Violation**

Repeat Violation
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf across from three compartment sink. **Repeat Violation**

Repeat Violation
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers on shelf across from pass through window. Manager turned containers over. **Corrected On-Site**

Corrected On-Site
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill greasy.

Inspector observations synchronized from DBPR on October 14, 2026 1:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.