WHITEY'S FISH CAMP
2032 COUNTRY RD 220 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Manager adjusted machine and retested to 100ppm chlorine. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (47F – Cold Holding); tuna (48F – Cold Holding); cheese (51F – Cold Holding); sliced cheese (54F – Cold Holding); cut cabbage (46F – Cold Holding); garlic spread (54F – Cold Holding); cheese (48F – Cold Holding) in flip top reach in cooler across from the grill. Per manager, all products have been in the cooler for over four hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut tomato (47F – Cold Holding); tuna (48F – Cold Holding); cheese (51F – Cold Holding); sliced cheese (54F – Cold Holding); cut cabbage (46F – Cold Holding); garlic spread (54F – Cold Holding); cheese (48F – Cold Holding) in flip top reach in cooler across from the grill. Per manager, all products have been in the cooler for over four hours. **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand wash sink at small kitchen and at hand wash sink at server prep. Manager spoke with employees on proper use of sinks. **Corrective Action Taken**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed one photocopied certificate for Matthew M.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Three unlabeled spray bottles in dishroom with yellow and clear liquids, one unlabeled spray bottle with clear liquid at back exit, two unlabeled spray bottles with clear liquid at inside bar and four unlabeled spray bottles with pink and clear liquids at outside service station. Manager began labeling during inspection. **Corrective Action Taken** **Repeat Violation**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has pink and black mold-like substance.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign present at outside hand wash sink at service station. Provided DBPR Form HR 5030-111 and manager hung sign. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating on all soda machines around the nozzles are soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 11, 2026 2:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.