COUNTRY COOKIN DINER
2301 SR 524 UNIT 100 · COCOA · Brevard County · FL 32926
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer go from soiled dishes being loading in dish machine to pulling cleaned dishes with hand washing between, corrected and re-educated **Corrective Action Taken** **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cooked touch/crack whole raw shell egg and then move to cooked items on grill without removing soiled gloves and hand washing. Re-educated and corrected **Corrective Action Taken** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (2) live flies in cooks line area **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Prepared on site chocolate milk, date prepared no5 known by staff working today **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Counter food slicer unit not used today, soiled with old food debris on guard area. Interior of make table, large amount of food debris under lid area. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table cutting board heavy cut marks **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and coats stored on corners of shelves, food storage below. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at wait station stacked while still wet **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.