TERIYAKI HA HA
10440 US 1 N #123 · SAINT AUGUSTINE · St. Johns County · FL 32095
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over cooked chicken in reach in freezer near walk in cooler, all items removed from original packaging. Raw chicken, removed from original packaging, stored over wonton wrappers in reach in freezer behind make line. Also raw chicken stored over sauces in bottom of reach in cooler on make line. Manager began to rearrange all items during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (68F – Hot Holding) in rice warmer behind make line unplugged, per manager rice was made about an hour ago, warmer plugged in. **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash station at front counter blocked by rubber gloves. Hand wash station in ware washing area blocked by mats and plastic bags on faucet. All items removed. **Corrected On-Site**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35A-03-4Basic – Dead roaches on premises. 1 dead roaches in back storage area by bathrooms, manager cleaned up during inspection. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Various personal food stored together with food for customers throughout reach in coolers, walk in cooler, and reach in freezers **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cooking oil in ware washing area, manager corrected during inspection **Corrected On-Site** **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All fans in establishment have a build up of dust. **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 1:24 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.