Inspection Report

Florida DBPR Inspection Report
Enforcement

RODIE'S PLACE

5115 N OCEAN SHORE BLVD · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3385698
Visit number1
Inspection Visit ID8483722
DBPR license2800865

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In make table; ham 52F, cheese 56F, eggs 62F; ( – Cold Holding) Drawers; cheese, provolone 50F, guacamole, salsa 47F, slaw 50F, sauerkraut 50F, cheese, Swiss 52F; ( – Cold Holding) **Repeat Violation**

Repeat ViolationStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table; ham 52F, cheese 56F, eggs 62F; ( – Cold Holding) Drawers; cheese, provolone 50F, guacamole, salsa 47F, slaw 50F, sauerkraut 50F, cheese, Swiss 52F; ( – Cold Holding) **Warning**

Warning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise is 130F. Person in charge reheated to proper temperature. **Corrected On-Site**

Corrected On-Site
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker is in wrong spot on back hose. Person in charge placed it on hose. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris.

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. C02 tanks in dry storage not secured. **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in reduced oxogen packaging thawed in packaging. Person in charge cut bags open. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Oil and case of potatoes on floor in dry storage. **Repeat Violation**

Repeat Violation
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 70F. Person in charge emptied water. **Corrected On-Site**

Corrected On-Site
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves are soiled.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Case of cups on floor in dry storage.

Inspector observations synchronized from DBPR on October 11, 2026 1:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.