Inspection Report

Florida DBPR Inspection Report
Completed

TIMACUAN CLUB

550 TIMACUAN BOULEVARD · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateJanuary 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3385711
Visit number1
Inspection Visit ID8483735
DBPR license6902769

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Diced tomatoes in make table at cooks line was lined with prawn paper towel **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**

Corrective Action Taken
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Purple chemical in spray bottle not labeled at bar **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank at entrance to bar from kitchen

#3Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile over mop sink Ceiling tile over hand washing sink on cooks line Ceiling tile by exit door at dish wash area

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tong stored on ansul over fryers **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled under grills on cooks line

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls through cook line

Inspector observations synchronized from DBPR on October 13, 2026 3:04 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.