TAINOS BAKERY
700 STATE RD 436 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. – eggs ambient date marked 1/29 (70 – Cold Holding). See stop sale **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. – employee cracked shell eggs at flat top, then turns around to sandwich station and touched bread and finished wrapping sandwich. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. – eggs ambient date market 1/29 (70 – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – raw burger <2 hours (48F – Cold Holding); – raw chicken <2 hours (46F – Cold Holding) – raw beef <2 hours (46F – Cold Holding) **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cutting board at cook line stained – pilon soiled. Manager states cleaned at end of day. **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. – storage area converted for food prep. No hand wash sink nearby. Sent referral for plan review. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Storage room with food prep counters, blends, and ovens. Observed employee making shakes for service and adding toppings on pastries **Warning**
Basic 5
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. – cooking oil refill nozzle stored together with waste line pump out nozzle **Warning**
36-24-5Basic – Hole in or other damage to wall. – above hot holding units **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters dripping grease **Warning**
25-05-4Basic – Single-service articles improperly stored. – multiple single serve items stored on floor in upstairs storage. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 2:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.