Inspection Report

Florida DBPR Inspection Report
Completed

GARDEN GROVE RESTAURANT

1200 EPCOT RESORT BLVD · LAKE BUENA VISTA · Orange County · FL 32830

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Inspection Summary

Inspection dateMay 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3385726
Visit number1
Inspection Visit ID8483750
DBPR license5805662

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked French toast batter 44°f sausage gravy 43 °f stored inside walk in cooler less than 4 hours recommend quick chill product product removed stored in another walk in cooler.

Intermediate 1

#5Intermediate05-02-4

Intermediate – Color-coded thermometers in use without a numerical scale. Observed color coded not reading properly thermometer in the reach in cooler in pantry area. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed food spilled on the floor inside walk in freezer. **Corrected On-Site**

Corrected On-Site
#2Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored upright used on the expo line near oatmeal. **Corrected On-Site**

Corrected On-Site
#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the hand wash sink located in the dish machine room. Engineering notify. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 4, 2026 1:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.