OEC SUSHI & HIBACHI
13847 WALSINGHAM RD UNIT G · LARGO · Pinellas County · FL 33774
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm when run twice . Manager primed the machine recheck 100 ppm chlorine **Corrected On-Site**
14-86-1High Priority – Non-food grade paper ( menus) used as liner for food container for wontons in walk in cooler . Manager removed menus **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Steam table and containers have build up . Reviewed with manager
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils above hand wash sink at cook line . Reviewed with manager .Employee drink relocated **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with manager . Manager removed employee food **Corrected On-Site**
08B-38-4Basic – Food ( containers of ginger and sauces ) stored on floor in dry storage area . Manager relocated food **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.