BOKATTO CREPERIE
12720 S ORANGE BLOSSOM TRAIL, STE 2 · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed 2 whole moldy papayas
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over cooked chicken in 3 door cooler. Operator moved bacon to bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded white cheese (60F – Cold Holding); bechamel sauce (58F) for less than an hour. Operator put them inside the cooler to bring temperature down to at least 41F.**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
Intermediate 4
52-01-4Intermediate – Identity of food or food product misrepresented. Observed Oreo Milkshake and Oreo Cups in menu, establishment has Twist and Shout Great Value Brand. Operator removed all the packages of the different brand and will be purchasing Oreo cookies. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Efren working since March 2023.
31B-03-4Intermediate – No soap provided at handwash sink. Front hand wash sink. Operator added soap **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pre portioned cooked chicken without date marked.
Basic 4
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed wooden utensil for crepe spreading in water temperature of 72F.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Fruit reach in cooler in the front
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Operator moved upside down **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. By coffee station **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 1:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.