CAPRI PIZZA & MORE
7825 GALL BLVD · ZEPHYRHILLS · Pasco County · FL 33541
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over chicken base in walk-in cooler, order corrected **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (67F – Cold Holding) at front counter, recommended item be added to time as a public health control
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza at front counter
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Metal pot in hand sink at rear of kitchen, removed **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in freezer not dated
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portioning cup in seasoning bins
08B-38-4Basic – Food stored on floor. Bread crumbs on floor in dry storage, boxes of beef on floor in freezer, all relocated **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.