Inspection Report

Florida DBPR Inspection Report
Enforcement

GOODFELLAS PIZZA

103 SOUTH US 1 UNIT F2 · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateJanuary 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3385752
Visit number1
Inspection Visit ID8483776
DBPR license6010228

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (48F – Cold Holding); cooked pasta (47F – Cold Holding); in walk-in cooler; cooked pasta (48F – Cold Holding) as per operator foods not prepared or portioned today; foods out of temperature for approximately 2 hour; foods moved to different cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking – pizza sauce at front counter; as per operator on time since 1:00 ; operator time marked **Corrected On-Site**

Corrected On-Site
#5High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (48-49F – Cooling)at 1:50 to 48-49 F at 2:15 since 12:30 ; in walk-in cooler; at this rate food will not reach 41 or below within 4 hours; food moved to reach in cooler; **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink at cook line used for purposes other than handwashing- discarding lettuce; by evidence of shredded lettuce ; educated

#7Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink at cook line not working/unable to dispense soap. Operator provided soap **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- walk-in cooler fan has accumulation of dust

#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Triple Sink (Chlorine 0ppm); operator fixed chlorine solution to 100 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 3:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.