CHILI'S SOUTHWEST GRILL & BAR
12181 E COLONIAL DR · ORLANDO · Orange County · FL 328264708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Stop sale sliced beef dated 3/15 past 7 days **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Sliced beef dated 3/15 **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken First temperature 45-46f second temperature 1.5 hours later 46F Ribeye First temperature at 45f second temperature 1.5 hours later 44F Sirloin first temperature at 45F 1.5 hours later temperature at 44F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager on duty Jeff, in walk in cooler food out of temperature due to delivery, door left open. Less than 4 hours. Operator used ice and RIF for immediately temperature recovery Operator had 1.5 hours to get food to 41F or below raw chicken (45-47F – Cold Holding); burgers (46F – Cold Holding); raw shrimp ( – Cold Holding); sirloin (45F – Cold Holding); ribeye (45F – Cold Holding) Second temperature 1.5 hours later Chicken 46F, ribeye 44F, sirloin 44F, burgers 37F, raw shrimp 40F **Warning**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. No soap in handwash sink located at wait station **Corrected On-Site**
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-38-4Basic – Food storage container/container lid cracked or broken. Food container cracked located it WIC **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Hole in wall next to women's bathroom
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris behind oven in zone 2 Food debris behind press located in front area Gasket soiled in drawers in zone 2
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink can in RIF in zone 1 **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to SS items located in front area Sanitizer bucket stored on floor in Bar area **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls located at dishwashing area with accumulation of debris
Inspector observations synchronized from DBPR on October 8, 2026 2:59 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.