Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in pizza prep area and cutting board on reach-in cooler across from flat-top grill.

Basic – Damaged/spoiled/recalled food not properly segregated. From shelf near dishmachine. a. #10 can of mushrooms b. #10 can of crushed tomatoes c. #10 can of tomato sauce d. #10 can of ripe olives Operator eradicated cans. **Corrected On-Site**

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dough handle touching flour in kitchen near pizza oven.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler located next to fat-fryer gaskets are soiled with debris. Underneath of prep table located across from fat-fryers soiled with grease buildup.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers next to fat-fryer and across from flat-top grill interior soiled with food residue.

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler next to fat-fryer shelves are rusted.

Basic – Standing water in bottom of reach-in-cooler located across from flat-top grill.