4 RIVERS SMOKEHOUSE
220 PARK AVE · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flies in establishment; 6 live flying insects located by triple sink. 4 were observed in back of prep area in kitchen. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled pork (88F – Hot Holding) sitting on counter without heat lamp, for over one hour, per operator.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener was soiled. Operator cleaned blade. **Corrected On-Site** **Repeat Violation**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is conducting reduced oxygen packaging by sealing hot products-green beans, baked beans, sweet potato casserole, collard greens, corn and pulled chicken into sealed bags then cooling in packaging. All products are held for 7 days except corn which has a 2 day expiration. Per operator, HACCP plan submitted. Inspector verified HACCP plan was received by the division and currently awaiting approval. **Repeat Violation**
Basic 3
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct taped door handle on reach in cooler behind buffet line. **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the for customer. Self service baked goods placed on counter of to go window did not have dates or product identification. Operator decided to no longer make the baked goods self serviced. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of sugar was not labeled. Operator put label on. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 12:40 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.