TOSCANA PIZZA & GRILL
7671 W SAMPLE ROAD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
01A-03-4High Priority – Food prepared in a private home. See stop sale. Pound cake received from home kitchen. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed fresh baked bread stored in grocery bag. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored above raw beef in 2 door glass from reach in freezer. Operator reorganized in proper order. **Corrected On-Site** **Warning**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Pound cake received from home kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (55F); cooked lasagna shell (55F); cheese (53F); sour cream (53F); Feta (54F); blue cheese (56F); provolone (55F); potato salad (51F); cooked crepe (51F); ricotta (53F); Raw bacon (51F); cooked pasta (53F); pizza sauce (48F); raw beef (51F); raw sausage (52F); raw chicken (49F) Per operator some items purchased today approximately 6.5 hours ago, other items have been in unit over night. Not prepared or portioned today. Monitored unit for approximately 45 minutes with no changes in temperature. Unknown time out of temperature. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (55F); cooked lasagna shell (55F); cheese (53F); sour cream (53F); Feta (54F); blue cheese (56F); provolone (55F); potato salad (51F); cooked crepe (51F); ricotta (53F); Raw bacon (51F); cooked pasta (53F); pizza sauce (48F); raw beef (51F); raw sausage (52F); raw chicken (49F) Per operator some items purchased today approximately 6.5 hours ago, other items have been in unit over night. Not prepared or portioned today. Monitored unit for approximately 45 minutes with no changes in temperature. Unknown time out of temperature. See Stop Sale **Warning**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese/milk in walk in cooler opened 2 days ago not date marked **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1)Doe hook inside mixer in back of kitchen, large mold like substance. 2)Can opener soiled. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. PIC; Kinga Salmon **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator 4 employees currently employed over 60 days; 2 provided **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for employee employee for less than 60 days/ 2 employees employed over 60 days without food handler certification **Repeat Violation** **Admin Complaint**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in handwashing station in kitchen. **Warning**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed at all reach in cooler doors/ walk in cooler **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
14-69-4Basic – Ice buildup at condenser in walk in cooler. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at 2 door low top freezer at pizza station heavily soiled **Repeat Violation** **Admin Complaint**
29-08-4Basic – Plumbing system in disrepair. Hot Water knob at ware washing area hand wash sink not functioning **Repeat Violation** **Admin Complaint**
29-49-6Basic – Standing water in bottom of reach-in-cooler behind front counter. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:44 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.