Inspection Report

Florida DBPR Inspection Report
Warning

MISSION BBQ

4412 WESTON RD STE 412 · DAVIE · Broward County · FL 33331

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Inspection Summary

Inspection dateMarch 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3385803
Visit number1
Inspection Visit ID8483827
DBPR license1624537

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

Warning
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter by grill station, employee discarded and placed new butter with time marking on container **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Left side soda nozzles, customer self service **Warning**

Warning
#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Hot water temperature thermometer is out of battery **Warning**

Warning
#7Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Missing training date, signature of Food Manager trainer , as well as employee trainee signature . **Warning**

Warning

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Not available on site **Warning**

Warning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Dishwasher room **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 3:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.