Inspection Report

Florida DBPR Inspection Report
Completed

THREE60 MARKET

2891 BAYVIEW AVE · NAPLES · Collier County · FL 34112

Restaurant history →

Inspection Summary

Inspection dateJanuary 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3385812
Visit number1
Inspection Visit ID8483836
DBPR license2103663

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. There is a partially empty dish detergent on top of a reach in freezer next to a case of potatoes. Operator discarded the dish detergent. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training for Dubriska has expired.

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on a hairnet. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. There is a bag of breadcrumbs on the floor. Operator moved the breadcrumbs to proper storage. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the grill.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the make table on the cook line.

Inspector observations synchronized from DBPR on October 14, 2026 1:16 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.