Inspection Report

Florida DBPR Inspection Report
Enforcement

NEW GARDEN

4629 CORTEZ ROAD W · BRADENTON · Manatee County · FL 34210-2862

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Inspection Summary

Inspection dateApril 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3385816
Visit number1
Inspection Visit ID8483840
DBPR license5105365

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed the license expired. Operator stated that they sent in a check on 12/19/23 and showed me there checkbook where it stated as such. I instructed the operator to call the Division for further information. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#6High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Observed raw shrimp and beef stored over ready to eat condiments in the left side cook line make table. Operator moved the condiments. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp in the walk in cooler. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Garlic in oil (66F – Cold Holding). Operator stated it had been out for approximately 1hr. Operator placed item in a reach in cooler. Observed in the standing white reach in cooler: Chicken (52F – Cold Holding); Cooked egg rolls (50F – Cold Holding). Operator stated they had been there for approximately 2hrs. Operator turned the cooler down. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Printed out two agreements for the operators to sing and emailed them more. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Basic 4

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard used to line multiple food contact shelves in the kitchen. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed cases of soy sauce stored on the floor of the walk in cooler. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters. **Warning**

Warning
#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed debris build up on the walk in cooler fan covers. **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 2:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.