Inspection Report

Florida DBPR Inspection Report
Completed

CHINA DRAGON

4345 UNIVERSITY BLVD S #6 · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3385830
Visit number1
Inspection Visit ID8483854
DBPR license2614557

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority25-28-4

High Priority – Single-service containers not constructed with the required characteristics. Half cut plastic jug with handle stored in direct contact in pan of fried rice in kitchen area. Moved by manager. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. In walk in cooler on multiple shelves

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at make table **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored above prep table. Moved by manager. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist. **Repeat Violation**

Repeat Violation
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hat **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Pan of prep raw shrimp and case of raw chicken in walk in cooler

#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. At back kitchen prep table **Repeat Violation**

Repeat Violation
#8Basic08B-12-5

Basic – Stored food not covered. Multiple foods in walk in cooler not covered **Repeat Violation**

Repeat Violation
#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken in prep sink thawing with no running water at 51F. Employee turn on water while thawing **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 3:38 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.