SUSHI ATO
4483 WESTON RD · WESTON · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer Bucket (Chlorine 00ppm), employee made new solution, chlorine at 50 ppm **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw eggs batter (51F – Cold Holding), observed eggs on container with low ice, per employee eggs held less than two hours, employee ice bath container of eggs batter for a quick chill. **Corrective Action Taken**
Intermediate 2
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Dishwasher employee did not know how check the correct amount of chlorine sanitizer for the sanitizer compartment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sushi station- employee washing container and spoon. After instructed employee went to triple sink. **Corrective Action Taken**
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 3 employees without hair restraint.
10-08-5Basic – Ice scoop handle in contact with ice. Rear kitchen, manager removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 2:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.