Inspection Report

Florida DBPR Inspection Report
Completed

FLIGHTLINE CAFE AND CATERING

2073 US HWY 92 · WINTER HAVEN · Polk County · FL 33881

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Inspection Summary

Inspection dateDecember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3385841
Visit number1
Inspection Visit ID8483865
DBPR license6308021

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Fish stored over ready to eat sausage in reach in freezer. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in prep area. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container of flour in prep area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.