ISLAND CLOUD GRILL Inspection – January 25, 2024

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested at onppm. Advised to set up 3 bin sink.

#6High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink.

Intermediate 2

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Washing in 3 bin sink.

#8Intermediate31A-06-4

Intermediate – Handwash in kitchen not operable. Employees washing in 3 bin sink.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 2 oz solo cup used to scoop sour cream.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. 2oz solo cup tightly sealed in sour cream. **Corrected On-Site**

Corrected On-Site

#4Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover throughout kitchen.

Florida Food Watch