HARRYS PIZZERIA
2996- 98 MCFARLANE RD · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler cooked chicken wings (48F – Cooling) as per manager it was prepped the afternoon before and placed into walk in to cool.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed, cooked chicken wings (48F – Cold Holding) located at reach in cooler across from oven. As per manager was prepped and stored over 24 hours ago.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed, cooked chicken wings (48F – Cold Holding) located at reach in cooler across from oven. As per manager was prepped and stored over 24 hours ago. Manager removed from cooler.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at hand sink next to three compartment sink, blocked with dirty dish containers in front of it. Manager removed containers. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at hand sink next to cook line, a strainer with olives stored inside to drain. Manager removed strainer from hand sink. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed at rear prep area of kitchen , a bowl used as a scoop in a container of rice.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed one employee prepping cheeses and mozzarella sticks with no beard guards. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed at rear prep area of kitchen, bags of flour stored on floor. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at oven door. Chef removed. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler across from oven and grill area, no thermometer present. Manager placed a thermometer into unit. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on clean containers at dish storage area of kitchen.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers across from oven and grill area.
25-05-4Basic – Single-service articles improperly stored. Observed pizza boxes stored on floor in the lobby of establishment. Manager removed and stored on shelf. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored on floor next to walk in cooler.
Inspector observations synchronized from DBPR on October 9, 2026 2:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.