Inspection Report

Florida DBPR Inspection Report
Completed

COOPER'S HAWK WINERY & RESTAURANT

8005 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateMarch 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3385896
Visit number1
Inspection Visit ID8484317
DBPR license5813366

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground Turkey and raw ground sausage over shrimp in walk in cooler **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Espresso cleaning tablets on top of espresso machine **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate14-04-4

Intermediate – Microwave missing fan guard cover/splatter shield. Pantry station on cooks line

#9Intermediate41-17-4

Intermediate – Spray bottle blue containing toxic substance not labeled at host stand **Corrected On-Site**

Corrected On-Site
#10Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Front tasting bar

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable pantry station on cooks line.

#2Basic36-24-5

Basic – Holes in wall by ice machine

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of salamander over fryers on cooks line

#4Basic36-62-4

Basic – Two Light not functioning. Hood system over salamander on cooks line by sautee station

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt container on expo line **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.